![]() We are so thankful to everyone who attended and showed their support including our very generous and dynamic guest bartending teams, and to Craig Gates and the staff at the Black Dog Bar & Grille for being such gracious hosts,” said Willis. The restaurant was filled with local supporters, friends, and donors who have contributed to the NECT Cancer Fund for years. The event has perfected the recipe of guest bartenders, fun, and a splash of competition to raise funds for cancer care. “We were overwhelmed by the turnout for this event yet again. It is a true testament to the commitment and dedication this community has to spread awareness and raise vital funding that will support vital cancer-related programs and services in our community.”ĭKH Director of Development Kristen Willis echoed Diamond’s sentiments. The fund provides financial assistance for cancer-related screening and treatment services to individuals living in Northeast Connecticut who otherwise may not have the financial resources to pay for needed medical care.ĭKH President and CEO Anne Diamond, who was in attendance at the event and also served as one of the guest bartenders, said “The impact of the money raised in just four hours will resonate in the lives of many Northeast Connecticut residents. ![]() More than $9,300 was raised through bar tips to benefit the Northeast Connecticut Cancer Fund of DKH. Day Kimball Healthcare’s (DKH) Cruisin’ for Cancer Care committee hosted its annual Guest Bartender Night at the Black Dog Bar & Grille on Thursday, March 28.
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